Brick bread is the best choice to build a modern green city, it is widely used in the parking lot, stations, airports, terminals, residential streets, squares, gardens and other places. We know that as long as the repression of brick, brick-making machine can be used to manufacture, compared with ordinary brick, brick bread has a smooth surface with one or more of, and ordinary brick standard brick and porous brick and hollow brick each faces are rough. Bread left on the surface of the brick rough surface, in order to make better bread bricks can be combined with concrete, use it to make the wall more firmly bread color brick sales, and pavement bricks used for building the outer surface of the display, therefore demands more smooth surface, good-looking. 1, brick bread to dip in the primary treatment grassroots floating pulp, landing ash with a chisel or a wire brush to clean out, and then the surface dust broom sweeping clean. 2, depending on the level to find the elevation of the standard line and design thickness, the wall around the pop-up daughter of the surface layer on a flat level control lines. 3, behind the brick roofing tiles according to the size of the left seam size color bread brick size, brick placement of discharge, and at the grassroots level pop-cross control lines and ruled lines. Brick row should meet the design requirements, no requirements when designing, less than 1/4 of the plate should scrap the long side to avoid. 4, laying Before laying mortar bonding layer should be moist substrate, and a pigment on the substrate grout brush or interfacial bonding agents, with the brush laying Stir with a 1: 3 cement mortar and a thickness of 25mm.